Cake information and pricing…Because my cakes are bespoke, they are individually designed to meet your own personal requirements, so I do not have a specific price list.
Cake pricing depends upon the size of the cake, the complexity of the design and the time it takes to decorate the cake. Generally it takes at least two days to make and decorate a small single-tier cake.
For your cake, just let me know what you want & I’ll get a quote straight back to you – please try to give me some information such as how many people you need it for, as the size does affect the price.
If you are not sure what size you will need, the information below may help you. The portion sizes are based on 1″x2″ for 3″ deep sponge cakes, and 1″x1″ for fruit cakes and 4″ deep tiers for wedding cakes. (All portion sizes are approximate and depend upon how the cake is cut)
|Sponge Cake-3″ Deep Tiers; 1″x2″ Portions
|Fruit Cakes & 4″ Deep Tiers – 1″x1″ Portions|| 4″
As a guide, a sponge cake on an iced cake board, with an iced message, ribbon trim and either an edible image or simple sugarpaste decoration would be from –
8″ round £70; 8″ square £80
10″ round £90; 10″ square £100
12″ round £110; 12″ square £120
Edible models start from £6 each for animal/cartoon characters and £10 each for simple people models.
Shaped number cakes start from £75 for a Number 1, on an iced board, with an iced message and ribbon trim.
Detailed 3D car cakes with personalised number plates start from £100
Wedding Cakes are always bespoke, and the final price depends upon the tier size and flavour, plus the complexity of the design, so it is always best to contact me for a no-obligation quote – or why not come for a tasting session – again no-obligation. I can incorporate any colours, sugarpaste flowers or themes to reflect your event, ensuring that your special cake is one that you will love. Obviously if you want a very detailed design or model this is reflected in the price, but I will quote the full price so you know exactly what you are getting. I do not provide fresh flowers – these must be provided by you or your florist, but I am happy to liaise with your florist regarding positioning the flowers.
You also need to be aware items such as sugarpaste flowers etc may contain wires as a necessary part of their construction – if this is the case though I shall always make you fully aware of anything on your cake that is not edible. Where-ever possible I try to make my cakes 100% edible.
Tip – If you need extra portions consider a cutting cake which is generally a less expensive option than adding extra tiers.
So you know your cake is booked, I offer a Save the Date scheme, where a non-refundable deposit (£100 for Wedding Cakes, 50% of the price for all others) secures your date in my calendar.
I’m sorry but I cannot state that my cakes are nut / dairy / gluten-free. If you require a “free-from” cake I am happy to do so, but it will be produced in the same kitchen as all my other cakes – I will make it when I am not working on other cakes but you need to be aware the kitchen is used for all other cakes.
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